3-Stack Quarter Zip

Yes, it tastes like beer from a different stratosphere. We convert surplus foods like pasta and bread into fermentable sugars, which we use as a replacement for malted barley in the brewing process. It’s a more sustainable approach with zero compromise on taste.We also use surplus food for flavouring - enhancing some of our products, like the delightfully tropical mango flavour of Kofi - African Pale Ale.

We brew lagers, IPAs, stouts and many more. Each one is designed to challenge the idea of what beer can be. Check out the full range in our online shop.

The majority of our beers are vegan. While we aim to make as much of our range as possible free from animal products, the nature of using a range of surplus ingredients means that some will contain eggs or milk as an ingredient. All details are available in full on our product pages.

All our beers contain barley. Because we use surplus, many of our beers contain other cereals containing gluten and in some cases other allergens such as milk.. You can find full allergen information on every product page in our shop but if you have any specific concerns, just reach out to us directly.

It varies by beer. You can find the ABV listed on each product page.

It is. We hold 3 granted and 1 pending UK patents for the processing of food surplus into beer. And, because we’re on a mission to save as much surplus as possible, our patents don’t just apply to the UK, they’re pending in most regions worldwide. Head to our Sustainability page to learn more.

The surplus we use comes predominantly from other food and drinks businesses. These can be factories, farms, restaurants, or anywhere that has a surplus of food destined for landfill. Head to our Sustainability page to find out more about each of our surplus stories.

We use our patented process to mimic the malting process for a whole range of surplus foods, converting them into fermentable sugars that we use to replace malted barley. This dramatically cuts CO₂ emissions, water and energy use. We also use surplus food as flavouring for many of our beers - think wonky fruit.

Orders are typically processed and dispatched within a 2-3 working days. You'll receive tracking details once your order is on its way.

We use our patented process to mimic the malting process for a whole range of surplus foods, converting them into fermentable sugars that we use to replace malted barley. This dramatically cuts CO₂ emissions, water and energy use. We also use surplus food as flavouring for many of our beers - think wonky fruit.

If something isn't right, get in touch and we'll put it right. See our Terms of Service for full details on returns.

Watch this space. Sign up to our newsletter to be the first to know when subscriptions launch.

Absolutely. We'd love to hear from bars, pubs, retailers, restaurants and distributors. Head to our Stockists page to start the conversation

Strong economics that work for everyone, plus free marketing assets—posters, socials, the works. We help you sell it.

Find your nearest stockist on our Stockists page, where we list the bars, shops and restaurants serving our cosmic craft.

We measure everything. Surplus ingredients are tracked by weight at collection, and water and carbon savings are calculated against traditional brewing methods. We're transparent because the numbers matter.

Every brew saves real surplus, water and carbon. You'll find our latest impact figures on the Sustainability page which we’ll keep updated as we grow.

Because we want to challenge perceptions and lead the way to a new waste-free frontier, championing a credible and mind-expanding solution for surplus food across the industry.

We're always working toward doing things better. Get in touch if you'd like to know more about our credentials and partnerships.

The contact form is the fastest route, or email us at contact@beyondbeliefbrewing.co.uk We aim to reply within a couple of days.

We're always keen to chat to journalists, podcasters and anyone curious about what we're brewing. Reach out via the Contact page.